House-made chicken salad features all white meat chicken breast, green onions, Tony Chachere’s seasoning, mayonnaise and apples. The deli counter also serves sandwiches such as shrimp po-boys, muffulettas and more. No reservations. Breakfast, lunch and dinner daily. Credit cards. $
An izakaya is a Japanese tavern that serves drinks and small plates. Yuki has a full bar and serves an array of sake and shochu cocktails, such as the lychee martini and green lagoon. It's decorated with some Japanese lanterns and kitsch and projects Japanese films on the wall. There's also live music daily. Open daily. Full restaurant menu.
The muffuletta consists of provolone, Genoa salami, ham, mortadella and house-made olive salad on Italian bread. Shrimp remoulade salad features boiled Louisiana shrimp, romaine lettuce, parsley, tomatoes, green onions, boiled egg and remoulade dressing. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $
Baked salmon and crab meat are topped with eel sauce. The Saints roll has tempura shrimp, cream cheese and crunchy jalapeno on the inside with fresh salmon, barbecued eel, smelt roe and eel sauce on top. No reservations. Lunch Mon.-Sat., dinner daily. Credit cards. $$
The Graveyard platter includes two meats from choices of pulled pork, smoked brisket, smoked sausage and more, plus two sides and cornbread. Pulled pork fills a white or wheat bun and optional toppings include sweet and spicy pickles, coleslaw and onion strings. No reservations. Hours vary by location. Credit cards. $
The All That Jazz po-boy fills grilled French bread with ham, turkey, shrimp, American and Swiss cheeses, grilled mushrooms, tomatoes and house “Wow” sauce. Barbecued ribs are served with macaroni and cheese, baked beans and two vegetable sides. Delivery available. No reservations. Open 24 hours daily. Cash only. $
The Local Pro is an olive oil-brushed crust topped with tomatoes, zucchini, black pepper, mozzarella and feta cheeses and fresh basil. The Eccentric features chicken, yellow squash, spinach, spicy tomatoes, Anaheim peppers, jalapenos and garlic with mozzarella, feta and pepper Jack cheeses on an olive oil-brushed crust. No reservations. Lunch and dinner daily. Credit cards. $$
Mama’s pad thai features rice noodles stir-fried with onions, garlic, bean sprouts, peanuts, spicy sauce and chicken or shrimp. Bo bun hue is a spicy beef noodle soup that combines thick rice vermicelli noodles, basil, jalapenos, cilantro and bean sprouts. Reservations accepted for large parties. Breakfast daily, lunch and dinner Mon.-Sat. Credit cards. $$
Beef tataki includes broiled rare beef served with spicy ponzu sauce and green onions. The Louisiana roll features oysters, snow crab, avocado and seafood sauce. No reservations. Lunch and dinner daily. Credit cards. $$
Goat biryani is served with curry-spiced basmati rice. The Tandoori barbecue platter includes a chicken leg and breast, beef seekh kebab, a choice of rice or naan, and mint and yogurt chutney. Reservations recommended. Lunch and dinner Tue.-Sun. Credit cards. $$
Chiles rellenos (stuffed peppers), homemade tamales, burritos and tacos filled with everything from beef to cactus make for a solid menu of traditional Mexican fare. Wash down chips and spicy guacamole and salsa with cold bottles of Mexican Coca-Cola (made with sugar instead of corn syrup). No reservations. Lunch and dinner Tue.- Sat. Credit cards. $
Specialties include chicken tikka masala, or roasted chicken in spicy sauce, and vegetarian palak paneer, Indian cheese with spinach sauce. The menu also includes curries, spicy vindaloo dishes, biryani rice dishes, tandoori breads and more. A buffet is available for lunch. Reservations recommended. Lunch and dinner Mon.-Sat. Credit cards. $$
Canh ga chien are fried chicken wings tossed in either garlic butter, tamarind sauce or lemon grass sauce. Ga xe phay is chicken salad with cabbage, cilantro, basil, mint and ginger sauce. No reservations. Breakfast, lunch and dinner Wed.-Mon. Credit cards. $
Chicken vindaloo features boneless chicken in spicy curry sauce. Masala dosa is a large rice and lentil crepe stuffed with potatoes cooked with mustard seeds and curry leaves. Reservations accepted. Lunch and dinner Wed.-Mon. Credit cards. $$
This venerable jazz club hosts national touring acts as well as local favorites — just as it has for more than 30 years. Wednesday is comedy night. Open daily. No smoking. Full restaurant menu.