Really bad food, expensive wine, and crappy service. The manager, Carmello, doesn't seem to know what he is doing. He yells at his employees so the customers hear. The food is overpriced and unseasoned. I don't see this place staying in business long. We waited forever for our food to come out. Its was cold and not worth the wait. Our waiter was very good and attentive, and let us know 3 times that our food would be coming out soon. Carmelo yelled at him which just made the experience seem very unprofessional and awkward for us. We left a good tip for our waiter, but we will never be coming back. They should fire the kitchen, keep the waiter (who was also very cute), and put Carmelo on a leash. Way OVERPRICED!!
It's a waste of space and time. Don't go!
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