Refreshing new restaurant in NOLA - the food and wine concept is easy and fun (refreshing for this city if over 1000 restaurant with the same "stuff:)- not sure what makes it difficult to understand. I have eaten at Le Meritage over 6 times and it get sbetter each time.
It's refreshing to have a new menu or food concept in a city where food is constant. As a local, I'm tired of the same "old" gimick of restaurants and chefs' - Kudos to Chef Michael Farrell, Finally great food and fun at the same time. Some ctitics and other self proclaimed foodies just don't get it sometimes. I have eaten here more than half a dozen times and everytime is like the first time. go fo it!
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