I think this was the worst meal I have ever eaten in New Orleans and I have lived here all my life. It took 15 mins for them to get our initial drink order. The oysters were warm and ridiculously small, the bisque had no seasoning, the crab appetizer cream had soured, my mahi mahi fish tasted acidy and really really fishy.
This place may be an average restaurant in Cleveland, but for New Orleans standards this place should be condemned and the owner/manager should be exiled. No self-respecting local or transplant that has working taste buds could call this place "good".
No F&Ms this year?
Re: “Smoke-Filled Rooms”
The less government intrusion in our lives, the better. Leave it up to the bar owners to decide.