Hats off to the Chef! Great seafood, love the friendliness of the workers (especially when Chef Tony visits you at your dinner table) and it is a wonderful new location in the heart of the lakefront. My perfect dinner at Two Tony’s starts off with the seafood au gratin, followed by their delicious house salad, with an entre of their rich and creamy spicy shrimp fettuccini and to complete the meal I like to end it with their homemade bread pudding. This is a New Orleans restaurant that I always recommend to friends and family to dine at for a true New Orleans Italian Seafood dinner.
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