LeoFoodGal 
Member since May 17, 2011


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Re: “Review: Delachaise

I dont think it was Tsarov who ignited the food revolution at Delachaise....you can thank Chris DeBarr for that. He is the one who made Delachaise what it is today...all of the best dishes on that menu came from Chef DeBarr.

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Posted by LeoFoodGal on 05/17/2011 at 3:34 PM

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