Member since May 25, 2011



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Re: “How you can help Nathanial Zimet

Of course, let's not forget to support his work and his primary source of income. Go eat at Boucherie! I went with friends and family in from out of town last night, and it was phenomenal. The restaurant may want to consider a way of informing diners of their chef's situation and offer ways to support at the point of sale. I'm sure diners would add a generous donation to their tab.

Posted by GulfAaron on 05/25/2011 at 9:13 AM

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