I'm glad to hear that Filipino cuisine is getting a little more mainstream these days. It such a rich cuisine, full of different influences and history and it's a shame it's not shared thoroughly to the world! oxo, ML TWENTY YORK STREET Follow @20YS on Twitter : @20YS Follow @20YS on Facebook: TWENTY YORK STREET
Re: “Founder of Milkfish”
I'm glad to hear that Filipino cuisine is getting a little more mainstream these days.
It such a rich cuisine, full of different influences and history and it's a shame it's not shared thoroughly to the world!
oxo,
ML
TWENTY YORK STREET
Follow @20YS on Twitter : @20YS
Follow @20YS on Facebook: TWENTY YORK STREET