Beautiful restaurant with great service. Our waiter, Chris, new the menu and each dish inside and out and made wonderful recommendations. The gumbo trio appetizer had a traditional hearty gumbo, a tomato based gumbo and a lighter gumbo with sassaphrass. They were all delicious in their own right but our favorite is the traditional. For our entree we shared the crab ravioli and couldn't belive the number of ingredients involved. Usually that many ingredients can be confusing but the combination was absolutely the best ravioli dish I have ever had. It took all of my willpower not to lick my plate. Our dessert was also delicious. I will say the bread pudding was a little dense and could be a little lighter but it was delicious. Must visit and judge for yourself!
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