Armando Zuniga 
Member since Dec 8, 2013



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Re: “Bali Ha'i Revisited

My dad was one of the cooks there. I recall him telling me that the owner sent him to San Francisco to learn how to cook. That is where he learned to cook Polynesian food. Today he is a retired cook who was highly awarded and recognized as a fantastic off shore cook.

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Posted by Armando Zuniga on 12/08/2013 at 7:08 PM

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