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      <title>Comments On: Gelato and Training Wheels
    
      by Ian McNulty</title>
      <link>http://www.bestofneworleans.com/blogofneworleans/archives/2007/10/03/gelato-and-training-wheels</link>
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      by Ian McNulty</description>
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    <title><![CDATA[Re: Gelato and Training Wheels]]></title>

    
    <link><![CDATA[http://www.bestofneworleans.com/blogofneworleans/archives/2007/10/03/gelato-and-training-wheels/#1309685]]></link>

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    <author><![CDATA[G Bitch]]></author>
    <description>
      
      <![CDATA[Frozen daiquiris and snowballs are inherently different in texture and taste. The commonality is the frozen aspect--something cool in the 4th week of 95-plus temperatures.
        
        <br />
        Posted by 
        
          G Bitch]]>
    </description>
    <pubDate>Thu, 04 Oct 2007 14:23:01 -0500</pubDate>
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          <item>
    
    <title><![CDATA[Re: Gelato and Training Wheels]]></title>

    
    <link><![CDATA[http://www.bestofneworleans.com/blogofneworleans/archives/2007/10/03/gelato-and-training-wheels/#1309683]]></link>

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    <author><![CDATA[Alison]]></author>
    <description>
      
      <![CDATA[Divina Gelateria is the best. Sucre next door may be fancier, but Divina is all sustainable-local-organic-milk from happy cows, and you can tell.
        
        <br />
        Posted by 
        
          Alison]]>
    </description>
    <pubDate>Thu, 04 Oct 2007 00:16:09 -0500</pubDate>
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