The brisket plate comes with two sides and freshly baked cornbread. The pulled pork is slow-cooked and served on a sandwich or a platter. No reservations. Lunch Mon.-Sat., dinner Tue.-Sat. Credit cards. $
Restaurant Details
Slow-cooked ribs, chicken and pulled pork can be ordered as part of a combination platter or in a sandwich or po-boy. House-made boudin dressing, coleslaw and turnip greens are popular side items. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $
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