The brisket plate comes with two sides and freshly baked cornbread. The pulled pork is slow-cooked and served on a sandwich or a platter. No reservations. Lunch Mon.-Sat., dinner Tue.-Sat. Credit cards. $

Restaurant Details

There is a selection of ribs, brisket, chicken and pulled pork, and house-made items include boudin, pastrami and sausage. For sides, there are coleslaw, potato salad, macaroni and cheese, baked beans and more. Reservations accepted for large parties. Lunch Mon.-Sat., dinner Thu.-Sat. Credit cards. $

4.4 out of 5

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