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Smoked brisket is cooked overnight and served with barbecue sauce on the side. Boudin dressing is baked with smoked boudin, house-made smoked chicken stock and seasonings. Reservations accepted for large parties. Lunch Mon.-Sat., dinner Thu.-Sat. Credit cards. $

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Smoked brisket is cooked overnight and served with barbecue sauce on the side. House-cured smoked pastrami comes with two sides or on a bun with grilled onions, Swiss cheese and Creole mustard. Reservations accepted for large parties. Lunch Mon.-Sat., dinner Thu.-Sat. Credit cards. $

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