Pin It
Favorite

Restaurant Details

The overstuffed roast beef po-boy fills a French loaf and drips with gravy. St. Louis-style barbecue ribs are smoked in-house daily. No reservations. Breakfast, lunch and dinner daily. Credit cards and checks. $

Reviews/comments (2)
4.1 out of 5

Showing 1-2 of 2

Add a review

 
Subscribe to this thread:
Showing 1-2 of 2

Add a review


Roll over stars and click to rate.

Map

Nearby

© 2016 Gambit
Powered by Foundation