The restaurant and bar at the National World War II Museum is outfitted with 1940s Americana in a modern setting. There's lots of seating at the bar or on the spacious outdoor patio. The menu is American. The cocktail menu plays on the World War II theme with spins on classics like the Midway mule and American Sector lemonade. Open daily. Full restaurant menu. Happy hour 4 p.m.-7 p.m. daily.
The oyster BLT features Parmesan-crusted fried oysters, pork belly, tomato jam and arugula. Sugarcane-glazed, bacon-braised duck comes with candied pork belly and jalapeno cream cheese. Reservations accepted. Lunch and dinner daily. Credit cards. $$