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Braised veal shank osso buco is served with saffron risotto or angel hair pasta. House-made ravioli are stuffed with crabmeat and topped with light crabmeat cream sauce. Reservations recommended. Lunch Mon.-Sat., dinner daily, brunch Sun. Credit cards. $$$

Restaurant Details

Chef Andrea Apuzzo serves Northern Italian cuisine incorporating an array of local seafood. Speckled trout crabmeat royale is served with lemon butter sauce. Louisiana Gulf shrimp scampi is served with arrabbiata sauce. Reservations accepted. Lunch and dinner daily, brunch Sun. Credit cards. $$$

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