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Andrew Knowlton, restaurant editor of Bon Appetit, regarding the use of eggs across restaurant menus 

  Knowlton was quoted in a recent New York Post article on the menu trend. Bon Appetit's "dish of the year" for 2009 was "anything with an egg on top," but now Knowlton says that move has "become a crutch for some chefs... When they don't know what to do with a dish, they'll, just to add that certain extra gilding-the-lily lusciousness, put an egg on it."

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