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Andouille-crusted seared tuna is served over Creole fried rice and sweet potato-habanero sauce, Steen's vinegar eel sauce and sweet chili mayonnaise. Chappapeela Farms pork osso buco is served over Papa Tom's stone-ground grits made with roasted local chilies, cheddar cheese, charred corn and cherry tomatoes. Reservations accepted. Dinner daily, brunch Sun. Credit cards. $$$

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