Pin It

Related Stories

Restaurant Details

Andouille-crusted seared tuna is served over Creole fried rice and sweet potato-habanero sauce, Steen's vinegar eel sauce and sweet chili mayonnaise. Chappapeela Farms pork osso buco is served over Papa Tom's stone-ground grits made with roasted local chilies, cheddar cheese, charred corn and cherry tomatoes. Reservations accepted. Dinner daily, brunch Sun. Credit cards. $$$


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Past Events



© 2016 Gambit
Powered by Foundation