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House-made honey-roasted granola is served with blueberry quinoa, strawberries, blueberries, toasted coconut, crushed bananas, coconut milk and a drizzle of vanilla yogurt. Kale and salmon salad features Southwestern-spiced seared salmon over kale with sliced almonds and carrots in local honey-jalapeno vinaigrette. No reservations. Breakfast and lunch daily. Credit cards. $$

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The turkey, brie and pesto sandwich is served on rustic-style artisanal bread. Kale and salmon salad is served with a choice of house dressings. No reservations. Breakfast and lunch daily. Credit cards. $$

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