Restaurant Details

Oysters Rockefeller, created here in 1899, are baked oysters covered with pureed greens (not spinach) and seasoned breadcrumbs. Alaska Antoine is the restaurant's signature baked Alaska dessert for two: ice cream wrapped in pound cake and crowned with a toasted meringue shell and hot fudge. Reservations recommended. Lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $$$

Related Stories

  • Review: Antoine's

    Ian McNulty on the oldest of old-line Creole restaurants and its struggle to reinvent the kitchen.
    • Nov 2, 2010

Reviews/comments
4.4 out of 5

Showing 1-1 of 1

Add a review

 
Subscribe to this thread:
Showing 1-1 of 1

Add a review


Roll over stars and click to rate.

Map

Nearby

© 2014 Gambit
Powered by Foundation