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Pan-seared diver scallops are served with Gulf shrimp and corn maque choux over a Beeler’s bacon plank. A Beeler’s pork chop is served with marchand de vin, smashed potatoes and fried onions. Reservations accepted. Dinner Tue.-Sat., brunch Sat.-Sun. Credit cards. $$$

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Pan-seared diver scallops are served with Gulf shrimp, roasted corn maque choux, San Marzano tomato sauce and bacon. A cold-smoked Beeler’s pork chop is served with marchand de vin, smashed red potatoes and fried onions. Reservations accepted except at brunch. Lunch Tue.-Fri., dinner Tue.-Sat., brunch Sat.-Sun. Credit cards. $$$

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