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Apolline Restaurant
4729 Magazine StNew Orleans, LA 70115
Uptown
894-8881
www.apollinerestaurant.com
Restaurant Details
Shrimp and grits feature Abita Amber barbecue sauce, Jacob's Andouille and goat cheese grits. The seared diver scallops are served atop a bacon plank with corn maque choux. Reservations recommended. Dinner Tue.-Sat., brunch Sat.-Sun. Credit cards. $$$
