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Restaurant Details
Eggs Rockefeller features fried oysters, poached eggs, creamed spinach and bacon on a fried grit cake topped with Creole hollandaise. Vongole is served with bucatini, lacinato kale and ham hocks in tomato-shellfish broth. Reservations recommended. Lunch Tue.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$$
Past Events
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Country Fried
- Sun., Aug. 19, 11 a.m. 2012
