Sip a basil gimlet or the popular raspberry truffle (Champagne with raspberry, flaming arak, Bouchard wine and chocolate wine) while watching belly dancers on Friday and Saturday. The bar also has wines from around the world, martinis and beer, as well as a hookah bar and a menu of Mediterranean food. Open daily. Full restaurant menu. Happy hour 3 p.m.-6 p.m. Mon.-Thu.
Paella includes shrimp, calamari, scallops, mussels, crawfish, sausage, chicken and rice simmered in saffron broth and topped with pine nuts. Gyro wraps feature thinly sliced lamb in pita bread with lettuce, tomatoes, cucumber and tzatziki. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$