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Jumbo lump blue crab cakes are served with sweet corn cream and jalapeno-corn tartar sauce. Shrimp and grits features Gulf shrimp, andouille, peppers, green onions and creamy white cheddar grits. Reservations recommended. Breakfast and lunch Mon.-Sat., brunch Sun. Credit cards. $$

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Smoked beef belly is served with potato hay, a fried egg, beef roti and kumquat jam. Crispy duck is served with satsuma glaze, boudin, Creole mustard demi-glace and crispy Brussels sprouts. Reservations recommended. Lunch Mon.-Fri., dinner Sun.-Fri., brunch Sat.-Sun. Credit cards. $$$

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