Several private dining rooms are available for parties with 10 to 90 guests. Menu packages feature New Orleans favorites, and there's a large wine list.

Restaurant Details

Filet Austin includes two tenderloin medallions topped with caramelized onions, grilled asparagus and creamed spinach. Pan-roasted Louisiana redfish is served with jumbo lump crabmeat, wild mushrooms and brabant potatoes. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$

Past Events

  • Scott Kyser

    • Fridays, Saturdays, 7 p.m. Continues through July 28 2012

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