The casual corner bar has made a name for itself with its large craft beer program and beer events. The beer list includes a wide array of styles from European, particularly Belgian, and American craft brewers in bottles and on draft. There is a back patio and a balcony overlooking St. Charles Avenue. Open 24 hours daily. Food available. Happy hour 4 p.m.-6 p.m.
Boucherie chef Nathanial Zimet created a menu featuring a cheese plate, cauliflower hummus and toast aux champignons. The Pub burger has a Two Run Farm beef patty and comes with a choice of cheese and hand-cut fries. No reservations. Lunch, dinner and late-night daily. Credit cards. $$