Restaurant Details

Paella Valencia features saffron rice mixed with vegetables, chicken, andouille sausage, shrimp, calamari and mussels. The Chef's pasta is made with sauteed shrimp, Kalamata olives, capers, tomatoes, crushed red pepper, onions and garlic tossed with Mediterranean sauce and linguine. Reservations accepted. Lunch Thu.-Sun., dinner Wed.-Sun. Cash only. $$

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