Restaurant Details

Mazorca is roasted corn with salao cheese, pink sauce and potato. Peruvian ceviche features Gulf fish, aji amarillo (yellow chili pepper), cilantro, pickled onions, avocado and choclo (large-grain Andean corn) in spicy leche de tigre marinade. No reservations. Lunch and dinner Mon-Sat. Credit cards. $$$

4.4 out of 5

Showing 1-1 of 1

Add a review

Subscribe to this thread:
Showing 1-1 of 1

Add a review

Roll over stars and click to rate.



Related User Lists


© 2014 Gambit
Powered by Foundation