Restaurant Details
Baru Café offers a flavorful tour of Caribbean-style Colombian cooking. A roasted corn salad with fried potato sticks and farmer’s cheese is a popular appetizer, as are ceviche and mashed yucca stuffed with beef. The cazuela is a bouillabaisse of clams, mussels and shrimp in a garlic broth. Entrées include a 12-oz. rib-eye steak with chimichurri sauce, highly seasoned tilapia with coconut rice, and spicy Caribbean shrimp. Stop in at lunch for pressed Cuban sandwiches or wraps of grilled garlic shrimp with cheese. Reservations accepted. Lunch Mon.-Sat., dinner Wed.-Sat. Credit cards. $$
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