Private rooms are available for small parties or you can rent the entire restaurant for a ceremony or reception. Food is provided by the fine dining restaurant's kitchen, and there is a selection of wines from which to choose.

Restaurant Details

Chef Susan Spicer incorporates a variety of local and global influences at her flagship restaurant. Smoked quail is served atop a salad of greens, pears, spiced pecans and bourbon-molasses dressing. Peppered lamb loin is served with goat cheese and zinfandel sauce. Reservations recommended. Lunch Wed.-Sat., dinner Mon.-Sat. Credit cards. $$$

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