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The roast beef po-boy features slow-cooked roast beef sliced thin and doused in house-made gravy, dressed with mayonnaise, lettuce, tomatoes and pickles. The Ferdie salad has romaine lettuce with roast beef, smoked ham, red onions, cherry tomatoes, seasoned croutons and shredded Swiss cheese. Reservations accepted for large parties. Hours vary by location. Credit cards. $

Restaurant Details

The roast beef po-boy features slow-cooked roast beef dipped in jus, dressed with mayonnaise, lettuce, tomatoes and pickles. The bear seafood platter features oysters, catfish, shrimp, french fries and hushpuppies. Reservations accepted for large parties. Hours vary by location. Credit cards. $

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