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Antipasti
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Chef Duke’s Oven Baked Cheesy Garlic Bread
hot & fresh from the oven
7.95
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Bruschetta
oven baked bread with a chef duke-style relish & topped with cheese
7.95
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Fried Green Tomato
served with two different remoulade sauces - french & new orleans style
9.95
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Tuscany Asparagus
wrapped in prosciutto, stuffed with mozzarella, fried & served with a sun-dried pumpkin seed & basil pesto
10.95
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Eggplant Locicero
fried medallion of eggplant with louisiana shrimp & crawfish tailsin a vodka dill cream sauce
10.95
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Oysters Giovanni
chef duke’s award-winning oysters lightly fried & served on a stained glass of five sauces
11.95
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Chef Duke’s Three Mini Meatballs
12.95
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Spicy Caprese Seafood Plate
louisiana crab, shrimp, & crawfish in a spicy creamy sauce over a sliced tomato & mozzarella
12.95
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Chef Duke’s Antipasti Plate
a perfect assortment of the freshest italian meats, marinated seafood, vegetables & imported cheeses
19.95
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Insalate
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Caesar Salad
with homemade eggplant croutons
8.95
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Chopped Italian Salad
iceberg lettuce, olive oil, cucumbers, tomatoes, olivata, chopped boiled egg, lemon juice, apple wood smoked bacon, artichokes, & creamy italian dressing
7.95
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Insalate Caprese
sliced tomatoes with homemade mozzarella, pesto & honey balsamic vinaigrette
8.95
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Spinach & Arugula Salad
fresh baby spinach & arugula tossed in raspberry vinaigrette with goat cheese, blue cheese & spicy sweet nuts
11.95
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Crabmeat Sicilian Salad
jumbo lump crabmeat, gourmet greens, roma tomatoes & olivata vinaigrette
14.95
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Seafood / Avocado Salad
stuffed half avocado with spicy crabmeat, grilled shrimp, vine ripe tomatoes & raspberry vinaigrette
14.95
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Entrées
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Quattro Formaggio Al Forno
sautéed breaded veal, chicken or eggplant baked to a golden brown with four cheeses & penne pasta with rosé sauce
Veal: 25.95
Chicken: 23.95
Eggplant: 22.95
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Parmesan Crusted Italian Breaded
thinly sliced & paneed veal or chicken breast, sautéed in olive oil with arugula salad & fettuccine alfredo
Veal: 25.95
Chicken: 23.95
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Marsala
with sweet marsala wine mushroom sauce & penne pasta alfredo
Veal: 23.95
Chicken: 22.95
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Locicero
with shrimp, artichokes, mushrooms, lemon caper sauce & penne pasta with rosé sauce
Veal: 26.95
Chicken: 24.95
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Southern Style Louisiana Voodoo Shrimp
louisiana jumbo shrimp in a sweet & spicy sauce, portabella mushroom,fried green tomato & southern cheese grits
26.95
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Pesce Venetian
fire roasted fresh fish of the day with louisiana crabmeat, artichokes, mushrooms & a sage brown butter sauce, served with citrus risotto
28.95
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Stuffed Chicken A La Roma
stuffed chicken breast with spinach, italian sausage, fontina cheese& a rustic roasted tomato sauce, served with house vegetables
26.95
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Duck Classico
roasted half duck served with a sweet marsala roasted garlic glaze & mashed potatoes
27.95
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Shrimp & Duck Decatur
grilled louisiana shrimp with marinated cajun duck breast & spicy tasso mushroom saucewith vegetable orzo
28.95
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Duke’s Filet
fire roasted filet with a brandy foie gras & green peppercorn sauce& served with mashed potatoes
32.95
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Pasta
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Giovanni’s Cannelloni
stuffed with beef, pork, veal, cheese, eggplant & pine nuts
14.95
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Fettuccine Alfredo
a cream sauce made with egg yolks & parmesan cheese
19.95
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Spaghetti Carbonara
peas, pancetta, & caramelized onions in a three cheese cream sauce
19.95
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Meatballs & Spaghetti
chef duke’s meatballs with marinara & spaghetti pasta
21.95
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Spaghetti A La Bolognese
traditional italian meat sauce with ground veal, pork & beef
21.95
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Shrimp Fra Diablo
a spicy tomato sauce with spaghetti
23.95
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