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John Besh’s steakhouse offers large cuts of beef and Louisiana seafood. Char-grilled swordfish is served with rosemary-garlic potatoes and baked kale with Parmesan. Blue crab and butternut squash soup is topped with spiced pumpkin seeds. Reservations recommended. Dinner daily. Credit cards. $$$

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John Besh’s steakhouse offers large cuts of beef and Louisiana seafood. Big Bad Baked Oysters are topped with crabmeat au gratin. Crawfish and artichoke soup features Louisiana crawfish tails, spiced croutons and saffron oil. Reservations recommended. Dinner daily. Credit cards. $$$

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