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Bistreaux at the Maison Dupuy Hotel 

Michael Farrell, the chef at Le Meritage in the Maison Dupuy Hotel, has reworked the hotel's bar space into a restaurant called Bistreaux (1001 Toulouse St., 586-8000; www.maisondupuy.com/bistreaux.htm). While the concept at Le Meritage is wine pairings suggested for each course, Bistreaux has a more conventional approach and casual vibe. The menu ranges from jambalaya to roasted chicken to short rib po-boys to pizzas. Bistreaux doubles as a piano lounge.

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