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The shrimp, spinach and artichoke quesadilla is topped with sour cream and pico de gallo. Baby back ribs are smoked in house, smothered in Thai sauce and served with Caribbean coleslaw and pineapple baked beans. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Restaurant Details

The eclectic menu includes burgers, Mexican and Italian dishes and more. Baby back ribs are smoked in house, smothered in Thai or barbecue sauce and served with Caribbean coleslaw and pineapple baked beans. Thai tuna Baja features tuna, Caribbean coleslaw and pico de gallo on a flour tortilla. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

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