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Formerly called Richard Fiske's Martini Bar and Restaurant, RF's has an old-school clubby ambience, with rich woods, intimate spaces and live music nightly. Martinis and craft cocktails are the specialties here, and native chef Jeremy Wells offers a menu of Creole dishes. Open daily. Full restaurant menu available. Happy hour noon-7 p.m. daily.

Upcoming Events

  • Meghan Stewart Band (General)

    • Fri., Aug. 26, 9 p.m.
  • David Bach (General)

    • Mondays, 4 p.m. and Mondays, 4 p.m. Continues through Sept. 5
  • Jamie Lynn Vessels (General)

    • Mondays, 7 p.m., Fri., Sept. 9, 6 p.m. and Fri., Sept. 30, 6 p.m.
  • Vincent Marini (General)

    • Tuesdays, 4 p.m. and Fri., Sept. 16, 6 p.m.
  • Lucas Davenport (General)

    • Tuesdays, 7 p.m. and Saturdays, 6 p.m.
    • 2 going/interested

See all upcoming events at RF's »

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Restaurant Details

Cajun-seared Maine scallops are served with Louisiana crabmeat beignets, grilled corn relish and herb aioli. Chicken saltimbocca features chicken sauteed with wild mushrooms, sage, Marsala and demi-glace and served with Lyonnaise fingerling potatoes. Reservations accepted. Breakfast and dinner daily, late-night Fri.-Sat. Credit cards. $$$

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Past Events

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