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Crawfish etouffee features crawfish tails in garlic, butter and seasonings and is served with parsley buttered rice. Redfish Bon Ton is a sauteed black drum fillet served with jumbo lump crabmeat and lemon-butter sauce. Reservations accepted. Lunch and dinner Mon.-Fri. Credit cards. $$$

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Redfish Bon Ton is a sauteed black drum fillet served with jumbo lump crabmeat and lemon-butter sauce. Oysters Alvin are deep-fried Louisiana oysters served over rice with a reduction of beef stock and lemon. Reservations recommended. Lunch and dinner Mon.-Fri. Credit cards. $$$

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