-
Starters
-
Louisiana Raw Oysters, On The Half Shell
Half Dozen: 8.00
Dozen: 14.00
-
Louisiana Raw Oysters with glass of Laurent Perrier Ultra Brut
Half Dozen: 20.00
Dozen: 25.00
-
Broiled Louisiana Oysters
spicy garlic butter
Half Dozen: 9.00
Dozen: 17.00
-
Crawfish Croquetas
chipotle remoulade
9.00
-
Duck Poppers,
jalapeno And bacon
10.00
-
Grilled Octopus
berber hummus, garlic caper confit
12.00
-
Slow Smoked Pork Empanadas
white bbq sauce
9.00
-
Crispy Calamari
pickled jalapeno, candied lime, honey-lime yogurt
9.00
-
Goat Cheese A La Plancha
cana de cabra, sofrito marmalade
12.00
-
Garlic Clove Shrimp
piquillo peppers, sherry, olive oil
10.00
-
Soups
-
Sopa Ajo
garlic soup, idiazabal cheese, cured egg yolk
7.00
-
Alligator Soup
pedro jimenez sherry
8.00
-
Duck And Andouille Gumbo
8.00
-
Salads
-
Fried P&j Oysters Amandine
grilled mushrooms, wilted spinach
16.00
-
Jumbo Lump Crabmeat & Beets
caraway roasted beets, grapefruit, lavash, horseradish cream
12.00
-
Local Greens Salad
manchego cheese, pear, hazelnut vinaigrette
8.00
-
Cold Smoked Chicken Salad
lola rosa, marinated mushrooms, grapes, valdeon blue cheese, sherry vinaigrette
14.00
-
Seared Tuna
italian artichoke salad
16.00
-
Grilled Romaine Heart
idiazabal cheese, ham chips, garlic-white anchovy dressing
10.00
-
Entrees
-
Louisiana White Shrimp Conchigliette
black and white pasta shells, tomatoes, capers, rapini, lemon butter
24.00
-
Black Drum A La Plancha
brown butter, pecans, jumbo lump crab
30.00
-
Oyster Spaghetti
creamy oyster broth, garlic, botarga
20.00
-
Local Seafood Stuffed Flounder
meyer lemon butter
28.00
-
Fish In A Bag
gulf fish, caramelized onions, fennel and crab fat
27.00
-
Crawfish Cavatelli
pioppini mushrooms, english peas, garlic, crawfish mascarpone cream
23.00
-
Twice-cooked Garlic Chicken
arroz a la plancha
19.00
-
Crispy Pork Shank
celery root, lentils, orange mint gremolata
24.00
-
Sandwiches
-
Fried Des Allemands Catfish Poboy
tartar sauce, green tomato chow chow
12.00
-
Roast Pork Dip
swiss cheese, gravy
12.00
-
Fried Louisiana Oyster & Pork Belly
country toast
16.00
-
BBQ Shrimp Poboy
17.00
-
Lunch Specials
-
Monday - Red Beans And Rice, Pork Chop
10.00
-
Tuesday - Cochon De Leche
olive oil herb mashed potatoes
10.00
-
Wednesday - Ragout Of Louisiana Rabbit
orecchiette pasta, garlic, tomatoes, rapini
10.00
-
Thursday - Slow Cooked Pork Ropa Vieja
chorizo, tomatoes, chick peas
10.00
-
Friday - Louisiana Shrimp Creole
10.00
-
Saturday - Poached Eggs
chorizo, patatas bravas, choron sauce
10.00
-
Sunday - Slow Cooked Pork Grillades And Jalapeno Cheese Grits
10.00
-
Sides
-
Patatas Bravas
5.00
-
Roasted Cauliflower, Oliveta
6.00
-
French Fried Potatoes
5.00
-
Jumbo Beer Battered Onion Rings
5.00
-
Desserts
-
Blackout Cake
dark chocolate, coffee, chicory
7.00
-
Ponchatoula Strawberry Fried Pies
7.00
-
Chocolate Hazelnut Puddin
condensed milk sorbet
7.00
-
Brownie Sundae
vanilla ice cream, candied pecan, caramel
7.00
-
Abita Root Beer Float
house made vanilla bean ice cream
7.00
-
Lemon Olive Oil Cake
buttermilk and local citrus
7.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
