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Smoked wagyu beef brisket is served over a biscuit with collard greens, a poached egg and Choron sauce. The BLT croque madame is made with house-cured bacon, fried green tomato, a sunny side-up egg, Mornay sauce and tomato jam. Reservations recommended. Lunch and dinner Tue.-Sat., brunch Sun. Credit cards. $$

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