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Bouligny Tavern 

Chef John Harris opened Bouligny Tavern (3641 Magazine St., 895-1636) in the newly renovated building next to his restaurant Lilette. Designed as a wine bar serving small plates, the tavern's menu includes gourmet bar snacks like sliced Spanish meats and fries with aioli, and some dishes that would be at home on Lilette's appetizer list, such as Gouda beignets, fried gnocchi, duck confit and crostini with marrow and garlic.

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