Tex-Mex egg rolls are stuffed with grilled chicken, cheeses, black beans and roasted corn and peppers and served with raspberry-chipotle sauce. Crawfish banditos are flour tortillas filled with crawfish, cheeses, sauteed onions, green peppers and chopped garlic and served with avocado sour cream. No reservations. Lunch and dinner daily. Credit cards. $
The Mid-Century Modern-styled interior sets an elegant atmosphere for sipping cocktails such as an Aperol spritzer or a selection of 20 wines by the glass. The menu includes small plates, salads, cheeses, meats and oysters curated by chef Christie Plaisance. Open Mon.-Sat. Food available. Happy hour 4 p.m.-6 p.m. Mon.-Thu.