Next door to Lilette restaurant, this upscale bar with a mid-century modern look features couches, a heated patio, music from a record player, table service and small plates. The Prima Verde is spiced with cilantro, Pisco, lime and jalapeno. Open Mon.-Sat. Smoking on patio. Food available.

Restaurant Details

Chef John Harris’ upscale tavern serves a menu of small plates and cheese and charcuterie boards. Ricotta gnudi are potato dumplings served with mushroom Marsala cream sauce. The sirloin burger is topped with tomato and herbed aioli. No reservations. Dinner and late-night Mon.-Sat. Credit cards. $

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