Chef John Harris opened this elegant wine bar next to his restaurant Lilette, and outdoor seating is available in the alley between the two buildings. There’s a long bar and ample seating along an equally long banquette. There’s a short menu of original cocktails and a well-curated wine list with about 15 available by the glass. The menu includes gourmet noshing items. Open Mon.-Sat. Smoking: outside only.
Chef John Harris' refined tavern offers small plates, craft cocktails and many wines by the glass. Grilled baby octopus is served with chickpeas and olive tapenade. Crostini is topped by mushrooms sauteed with sherry vinegar and garlic. No reservations. Dinner and late-night Mon.-Sat. Credit cards. $