Next door to Lilette restaurant, this upscale bar with a mid-century modern look features couches, a heated patio, music from a vintage vinyl player and table service and small plates. The Prima Verde is spiced with cilantro, Pisco, lime and jalapeno. Open Mon.-Sat. Smoking on patio. Food available.
Chef John Harris’ elegant tavern offers cheese boards and small plates. Dishes include bone marrow and garlic crostini and airy Gouda beignets. No reservations. Dinner and late night Mon.-Sat. Credit cards. $