sautéed gulf shrimp smothered in a bourbon sauce with cheese grits. paired with your choice of a bacon bourbon bloody mary or a classic mimosa.
bourbon glazed petit filet, grilled tomatoes, asparagus, poached egg, and hollandaise sauce. paired with a u.s.seventy-five (our twist on the french 75, but with bourbon).
created with our signature bread pudding custard, bourbon butterscotch, and bourbon whipped cream. paired with a bourbon milk punch.
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