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The tofu banh mi features local lemon grass-chili tofu, cucumbers, cilantro, pickled carrots, daikon and house-made sweet and spicy sauce on an organic baguette. The tempeh BLT features smoky tempeh, organic greens, tomato, aioli and avocado on organic seeded multigrain bread. No reservations. Breakfast and lunch Wed.-Sun. Credit cards. $

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