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The pumpkin cheddar breakfast biscuit includes locally sourced organic tofu, plant-based “andouille,” aioli, roasted tomatoes and organic greens. The Friendly Pig is a vegan sandwich featuring smoky tempeh, Chao cheese, roasted red peppers, pickled jalapenos and green onions on multigrain bread. No reservations. Breakfast and lunch Wed.-Sun. Credit cards. $

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Baked goods include croissants, fruit tarts, cinnamon rolls, French baguettes, ciabatta, pumpernickel loaves, brioche and more. The vegan French Garden sandwich includes avocado, tomato, spinach, herbed cashew cheese and Dijon mustard. No reservations. Breakfast and lunch Wed.-Sun. Credit cards. $

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