There are eight rooms for private parties, each decorated in New Orleans architectural traditions and ambience. Complete event planning services are available for wedding ceremonies, rehearsal dinners, receptions, bridal showers and luncheons.

Restaurant Details

Brennan’s serves Chef Slade Rushing’s innovative takes on Creole dishes as well as Brennan’s classics. Eggs Hussarde features poached eggs, house-made English muffins, prosciutto, hollandaise and marchands de vin. Egg yolk carpaccio is an egg yolk topped grilled shrimp, crispy sweet potatoes and andouille vinaigrette. Reservations recommended. Breakfast and lunch Tue.-Sat., dinner Tue.-Sun. Credit cards. $$$

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