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Restaurant Details

Eggs Hussard features house-made English muffins, coffee-cured Canadian bacon, hollandaise and marchand de vin sauce. Poisson Blange is slow-baked Gulf fish served with butter-poached crab, oysters and shrimp, fennel-potato puree and Herbsaint nage. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$

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