Pin It
Favorite

Restaurant Details

Octopus a la Creole is served with San Marzano tomatoes, Creole country chaurice sausage, Spanish olives and herbs. Redfish Amandine features Marcona almonds, haricots verts and preserved lemon butter. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$

Bar Details

The bar offers a posh yet relaxed environment for savoring each sip and bite. Signature drinks include the hibiscus Pimm's Cup and Caribbean milk punch (bourbon, rum, cream and vanilla). Bar snacks include escargot grilled cheese. Open daily. Food available. Happy hour 2 p.m.-7 p.m. Mon.-Thu, 8 a.m.-7 p.m. Fri.

Related Stories

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Map

Nearby

© 2017 Gambit
Powered by Foundation