Menu

Brennan's Restaurant 

Southern Baked Apple With Double Cream Eggs Hussarde

a brennan's original! poached eggs atop holland rusks, canadian bacon and marchand de vin sauce, topped with hollandaise sauce

Brennan's Hot French Bread Bananas Foster

created at brennan's sauteed in butter, brown sugar, cinnamon and banana liqueur then flamed in rum. served over vanilla ice cream

Brandy Milk Punch Or Creole Bloody Mary

start with an eye opener! it's traditional to have wine with breakfast at brennan's. we recommend pouilly fuisse, louis jadot

Egg Sardoli

poached egg on an artichoke bottom nestled in a bed of creamed spinach and covered with hollandaise sauce

Grillades And Grits

sauteed baby veal in a divinely seasoned creole sauce with fine herbs and freshly ground pepper, plantation grits. a new orleans delights

Crepes Fitzgerald

a brennan creation. crepes with a delicate filling of cream cheese and sour cream served with a topping of strawberries flamed in maraschino. scrumptious

Oyster Soup Brennan

Egg Hussarde

Ribeye Maitre D' Hotel

topped with fresh mushrooms

Banana Foster

Southern Baked Apple With Double Cream

Fresh Strawberries With Double Cream

Creole Onion Soup

Oyster Soup Brennan

New Orleans Turtle Soup

Maude's Seafood Okra Gumbo

Eggs Sardou

poached eggs on artichoke bottoms nestled in a bed of creamed spinach and covered with hollandaise sauce. suggested wine - chateau st. jean fume blanc

Eggs Bayou Lafourche

poached eggs atop cajun andouille sausage and holland rusks marchand de vin sauce, topped with hollandaise sauce. suggested wine - gewurztraminer

Eggs Benedict

a traditional dish of poached eggs atop holland rusks and canadian bacon, topped with hollandaise sauce. suggested wine - byron chardonnay

Crabmeat Omelette

topped with hollandaise sauce. suggested wine - muscadet

Eggs St. Charles

poached eggs atop delicately fried fresh trout with hollandaise sauce. suggested wine - chateau st. jean fume blanc

Eggs Hussarde

(a brennan's original) one of the dishes that put "breakfast at brennan's" on the map. poached eggs atop holland rusks, canadian bacon and marchand de vin sauce. topped with hollandaise sauce. suggested wine - sauvignon blanc

Oysters Benedict

fresh gulf oysters fried to perfection and served on canadian bacon with hollandaise sauce. suggested wine - sauvignon blanc

Shrimp Sardou

deliciously spicy fried gulf shrimp atop sliced artichoke bottoms nestled in a bed of creamed spinach and covered with hollandaise sauce. suggested wine - sauvignon blanc

Eggs Ellen

grilled filet of fresh salmon topped with poached eggs and hollandaise sauce. suggested wine - gewurztraminer

Eggs Owen

we start with a fine beef hash, then add poached eggs and topped with marchand de vin sauce. suggested wine - piesporter

Grilled Cajun Andouille Omelette With Cheddar Cheese

spicy cajun sausage, "nothing like it". suggested wine - muscadet

Eggs Shannon

poached eggs atop fried trout, served in a bed of creamed spinach and topped with hollandaise sauce. suggested wine - sonoma cutrer chardonnay

Eggs Portuguese

flaky pastry shells filled with freshly chopped tomatoes sautéed in butter with parsley and shallots, topped with poached eggs and covered with hollandaise sauce. suggested wine - robert mondavi chardonnay

Eggs Nouvelle Orléans

poached eggs served on a bed of lump crabmeat topped with brenann's brandy-cream sauce. suggested wine - sauvignon blanc

Bananas Foster

bananas sautéed in butter, brown sugar, cinnamon and banana liqueur, then flamed in rum. served over vanilla ice cream. scandalously delicious!

Crepes Fitzgerald

a brennan creation. crepes with a delicate filling of cream cheese and sour cream served with a topping of strawberries flamed in maraschino. scrumptious!

Brenann's Irish Coffee

Louisiana Chocolate Pecan Pie, Vanilla Ice Cream

a chocolate twist to this southern traditional

Brenann's Cheescake

with strawberry toppings

Divinely Decadent Creole Chocolate Cake

a chocoholic's fantasy

Maude's Seafood Okra Gumbo

New Orleans Turtle Soup

a brennan specialty

Oyster Soup Brennan

Creole Onion Soup

Southern Baked Apple With Double Cream

Strawberries With Double Cream

Banana Slices With Double Cream

Grillades And Grits

sautéed baby veal served in a divinely seasoned creole sauce with fine herbs and freshly ground pepper, plantations grits. a new orleans delight! suggested wine - pouilly fuisse, louis jadot

Steak And Eggs Brennan

a prime i4oz. ribeye, grilled to your taste, topped with two poached eggs and hollandaise sauce. suggested wine - zinfandel

Ribeye Maitre D' Hotel

a prime 14oz. ribeye, grilled to your liking in its natural juices, topped with brenann's famed garlic butter. suggested wine - chateau st. jean cabernet sauvignon

Veal Warren

sautéed baby veal topped with poached eggs and hollandaise sauce. suggested wine - jordan chardonnay

Veal 417

sautéed baby veal topped with lump crabmeat and hollandaise sauce. suggested wine - jordan chardonnay

Veal Pecan Mueller

sautéed baby veal topped with lump crabmeat, roasted pecans and pecan butter. suggested wine - sonoma cutrer chardonnay

Grilled Ham Steak, Eggs Theodore

scrambled eggs served with a banana sautéed in butter, cinnamon and brown sugar. suggested wine - riesling

Grilled Ham Steak Royale

covered with two poached eggs and hollandaise sauce. suggested wine - byron chardonnay

Trout Nancy

filet of trout sautéed and topped with lump crabmeat sprinkled with capers, lemon butter sauce. suggested wine - robert mondavi chardonnay

Trout Pecan

filet of fresh trout sautéed and topped with roasted pecans and pecan butter. suggested wine - sonoma cutrer chardonnay

Brennan's Blackened Redfish

brennan's version of blackened redfish grilled to perfection with brennan's own seasonings, topped with lumped crabmeat served with glazed carrots. suggested wine - pouilly fuisse, louis jadot

Oysters Rockefeller

brennan's special treatment of this world famous sauce

Escargots Bordelaise

suggested wine - muscadet

Bananas Foster

bananas sautéed in butter, brown sugar, cinnamon and banana liqueur then flamed in rum. served over vanilla ice cream. scandalously delicious!

Crepes Fitzgerald

(a brennan creation) crepes with a delicate filling of cream cheese and sour cream served with a topping of strawberries flamed in maraschino. scrumptious!

Louisiana Chocolate Pecan Pie

a chocolate twist to this southern traditional

Brenann's Cheesecake

with strawberry toppings

Divinely Decadent Creole Chocolate Cake

a chocoholic's fantasy!

Bread Pudding St. Joan Of Arc

Brennan's Irish Coffee

Panna, Italy (1 Liter)

San Pellegrino, Italy (1 Liter)

Absinthe Suissesse

an old new orleans drink revived by our founder, owen edward brennan, for your enjoyment. guaranteed to put you in the mood for this carefree old city

Sazerac

the sazerac is a new orleans drink made with rye whiskey and a little mystery. the glass is first coated with abs in the to give the sazerac its special taste

Brandy Milk Punch

New Orleans Gin Fizz

Creole Bloody Mary

Bloody Bull

vodka, beef bouillon, worcestershire, tomato juice

Mimosa

champagne and orange juice

Mr. Funk Of New Orleans

named for our late cellar master. a delightful combination of champagne, cranberry juice and peach schnapps

Kir Royale

champagne with a touch of crème de cassis

Fleur De Lis

champagne with a blend of grand marnier and lillet blonde. a refreshing combination of citrus flavors

Crepe Beaulieu

delicate crepe filled with shrimp and sautéed lump crabmeat then topped with hollandaise, grated parmesan cheese and glazed

Oysters Rockefeller

brennan's special treatment of this world-famous sauce

Baked Oysters Casino

topped with cocktail sauce and a slice of grilled bacon

Buster Crabs Pecan

a delicacy from gulf water - baby soft shell crab flash fried then topped with roasted pecans and crabmeat, pecan butter sauce

Buster Crabs Béarnaise

a delicacy from gulf waters - baby soft shell crabs sautéed in butter then topped with béarnaise sauce

Brennan's Shrimp Remoulade

the classic new appetizer!

Barbecued Shrimp

brennan's version done to perfection with out own seasoning and peeled for your convenience. pure decadence!

Frog Legs Meuniere

delicate frog legs sautéed and served in a lemon butter sauce with a touch of garlic

Escargots Bordelaise

half dozen. french snails served in their shells baked with our famed garlic butter

Maude's Seafood Okra Gumbo

New Orleans Turtle Soup

a brennan specialty

Oyster Soup Brennan

Creole Onion Soup

Jackson Salad

iceberg lettuce, chopped hard-boiled eggs, crumbled bacon, bleu cheese, chives and jackson dressing

Degas Salad

mesclun greens with a cranberry vinaigrette, crumbled bleu cheese and candied pecans

Fresh Spinach Salad

with sliced fresh mushrooms, crumbled bacon and hard-boiled egg and brennan's tangy creole dressing

Hearts Of Palm

vinaigrette dressing

Brennan Salad

romaine lettuce with a tangy creole dressing, grated parmesan cheese and croutons

Redfish Au Poivre Rhett

filet of redfish with a sauce of freshly ground peppercorns, brandy and cream

Trout Nancy

filet of fresh trout sautéed and topped with lump crabmeat sprinkled with capers, lemon butter sauce. formidable!

Redfish Perez

sauteed filet of redfish covered with lump crabmeat, shrimp and topped with hollandaise sauce

Veal Kottwitz

baby veal sautéed with sliced artichoke bottoms and fresh mushrooms, topped with lemon butter sauce

Baby Rack Of Lamb Roussel

grilled whole, served with béarnaise or choron sauce and a bouquetiere of fresh vegetables

Veal Alana Michelle

sautéed baby veal topped with lump crabmeat and béarnaise sauce

Veal Pecan Mueller

sautéed baby veal topped with lump crabmeat, roasted pecans and pecan butter

Steak Diane

prime beef filets are sautéed in a sauce of natural juices, butter, fresh mushrooms and seasonings

Pepper Filet With Barbecued Shrimp

a prime filet pressed with finely ground peppercorns topped with a brandy cream peppercorn sauce. accompanied by our delicious peeled barbecued shrimp

Filet Blange

boursin cheese stuffed filet of beef, pressed with cracked black peppercorns and topped with an orange cabernet reduction sauce

Tournedos Chanteclair

three prime tournedos each with a different sauce: béarnaise, choron, marchand de vin, accompanied by a bouquetiere of fresh vegetables

Filet Brennan

center cut tenderloin, grilled to your liking and topped with a fresh mushroom and red wine sauce

Filet Stanley

topped with a fresh mushroom and red wine sauce and served with a sautéed banana and tangy horseradish sauce. truly unique!

Ribeye Maitre D' Hotel

prime 14oz. ribeye broiled as you like it, in its natural juices, topped with brennan's famed garlic butter

Pepper Ribeye Tyrrell

finely ground peppercorns are pressed into this prime 14oz. ribeye. served in a sauce of natural juices, brandy and cream

Bananas Foster

bananas sautéed in butter, brown sugar, cinnamon and banana liqueur, then flamed in rum. served over vanilla ice cream

Crepes Bridget

crepes with a delicate filling of cream cheese and sour cream, topped with chocolate fudge sauce and whipping cream slivered almonds

Crepes Fitzgerald

crepes with a delicate filling of cream cheese and sour cream, served with a topping of strawberries flamed in maraschino

Brennan's Lemon Curd Crepes

Louisiana Chocolate Pecan Pie, Vanilla Ice Cream

a chocolate twist to this southern traditional

Divinely Decadent Creole Chocolate Cake

Bread Pudding Joan D'arc

Brennan's Irish Coffee

Panna, Italy (1 Liter)

San Pellegrino, Italy (1 Liter)

Creole Onion Soup

Oyster Soup Brennan

New Orleans Turtle Soup

Brennan's Shrimp Remoulade

the classic new appetizer!

Soup Du Jour

Maude's Seafood Okra Gumbo

Brennan Salad

romaine lettuce with a tangy creole dressing, grated parmesan cheese and croutons

Tossed Green Salad

choice of french, bleu cheese, jackson or thousand island dressings

Trout Amandine

filet of fresh trout sauteed and topped with lemon butter sauce and slivered almonds, accompanied by fresh potatoes. suggested wine - robert mondavi chardonnay

Trout Pecan

filet of fresh trout sautéed and topped with roasted pecans and pecan butter. suggested wine - sonoma cutrer chardonnay

Trout Kottwitz

filet of fresh trout sauteed with sliced artichoke bottoms and fresh mushrooms topped with lemon butter sauce. suggested wine - mirassou chardonnay

Brennan's Blackened Redfish

brennan's version of blackened redfish grilled to perfection with brennan's own seasonings, topped with lump crabmeat, served with glazed carrots. suggested wine - pouilly fuisse, louis jadot

Redfish With Lump Crabmeat Jaime

an old favorite, brennan-created. filet of redfish topped with lump crabmeat in a fresh mushroom and red wine sauce. suggested wine - stag's leap wine cellars chardonnay

Grilled Filet Of Salmon Audubon

a zesty combination of creole mustard, hollandaise, shrimp and carrots served atop fresh salmon. suggested wine - pouilly fuisse, louis jadot

Buster Crabs Béarnaise

a delicacy from gulf waters - baby soft shell crabs sautéed in butter then topped with béarnaise sauce. suggested wine - piesporter

Shrimp Creole

gulf shrimp in a traditional creole sauce with parsley rice. suggested wine - jordan chardonnay

Shrimp Scarlett With Andouille

gulf shrimp and spicy cajun sausage sautéed with fresh mushrooms, garlic, green onions, white wine, spices and served on a bed of parsley rice. suggested wine - chateau st. jean sonoma fume blanc

Shrimp Sardou

deliciously spicy fried gulf shrimp atop sliced artichoke bottoms nestled in a bed of creamed spinach and covered with hollandaise sauce. suggested wine - sauvingnon blanc

Chicken Lazone

breast of chicken sautéed in our own brennan seasonings, served in a light cream sauce with pasta. suggested wine - chateau st. jean sonoma fume blanc

Chicken Esplanade

paneed breast of chicken served in a divinely seasoned creole sauce with fine herbs and freshly ground pepper. suggested wine - pouilly fuisse, louis jadot

Tournedos Rhys

two prime tournedos each with different sauce, bearnaise and marchand de vin, accompanied by a bouquetiere of fresh vegetables. suggested wine - chateau st. jean cabernet sauvingnon

Bananas Foster

Crepes Fitzgerald

Crepes Bridget

Brennan's Lemon Curd Crepes

Brennan's Irish Coffee

Divinely Decadent Creole Chocolate Cake

Brennan's Cheesecake With Strawberry Topping

Bread Pudding St Joan D'arc

Louisiana Chocolate Pecan Pie, Vanilla Ice Cream