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Brick Oven chicken is grilled with artichoke hearts, mushrooms and scallions and served with lemon butter white wine sauce and angel hair pasta. The Brick Oven filet is a 10-ounce center-cut filet topped with minced garlic and served with spaghetti aglio e olio. Reservations accepted. Lunch and dinner daily. Credit cards. $$

The bourbon filet is grilled and topped with bourbon mushroom sauce and penne quattro formaggi. Brick Oven chicken is a grilled chicken breast with artichoke hearts, mushrooms, green onions and lemon-butter white wine sauce over angel hair pasta. Reservations accepted. Lunch and dinner daily. Credit cards. $$

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