Menu

Brick Oven Cafe 

Eggplant Rolatine

golden fried eggplant wrapped around seasoned italian cheeses topped with marinara sauce

Mozzarella In Corozza

italian bread topped with mozzarella cheese served over marinara sauce

Golden Fried Calamari

marinated calamari battered in our own seasonings and fried golden brown

Salsiccia Alla Grigloa Con Pepperoni

italian sausage sauteed in tri-colored peppers and onion

Roasted Red Peppers Shrimp

gulf shrimp sauteed in roasted peppers and red onions

Zuppa Del Giarno

Minestrone

Caprese

fresh water mozzarella, sliced tomatoes, and sweet basil with balsamic vinegar

Caesar Salad

the classic preparation of romaine lettuce tossed in our own oil-based caesar dressing

Brick Oven Cafe Salad

garden mix of lettuces, roasted shredded chicken, feta cheese, sunflower seeds, and our house italian dressing

Greek Salad

garden mix of lettuces, feta cheese, olives, red onions and our house italian dressing

House Salad

garden mix of lettuces, tomatoes, red onions, croutons and our house italian dressing

Grilled Tuna

garden mix of lettuces, tomatoes, mango, pecans, chunked parmesan cheese and our house italian dressing

Manicotti

stuffed with ricotta cheese topped with marinara and mozzarella

Cannelloni

stuffed with ground baby veal, herbs, and topped with marinara sauce

Angel Hair Marinara

large portion of angel hair pasta topped with our house marinara sauce

Rigatoni With Eggplant

topped with a light fresh marinara and parmesan cheese

Spaghetti Bolognese

ground pork with fresh italian herbs tossed in our light fresh marinara served over spaghetti

Penne Alla Matriciana Pancheta

panchetta and onions sauteed and tossed in our light fresh marinara served over penne pasta

Pasta Jambalay

a new twist for this creole classic. gulf shrimp, andouille sausage, duck and chicken morsels, tri-colored peppers, and red onions tossed in a spicy marinara served over fettucine.

Spaghetti Carbonara

the classic preparation of panchetta, onions and romano cheese thickened with egg

Rigatoni Quattro Formaggi

our homemade four-cheese cream sauce tossed with rigatoni

Linguini With Scampi

gulf shrimp sauteed with garlic and capers in an extra virgin olive oil and light white wine sauce tossed with linguini

Lasagna Bolognese

beef, ricotta, mozzarella, parmesan and italian herbs baked in marinara

Eggplant Parmigiana

fresh eggplant breaded with italian bread crumbs topped with mozzarella and marinara

Spaghetti And Polpetti

spaghetti tossed in marinara topped with our homemade meatballs

Spaghetti Aglio E Olio

fresh garlic, crushed red peppers and italian herbs sauteed in extra virgin olive oil tossed with spaghetti

Spaghetti And Puttanesca

calamata olives, onions. capers and anchovies sauteed in extra virgin olive oil tossed with our marinara served over spaghetti

Italiano

homemade marinara, mozzarella cheese, italian sausage and pepperoni

Sorrento

homemade marinara and mozzarella cheese

Milano

extra virgin olive oil, mozzarella cheese, calamata olives and roasted garlic

Sicilia

homemade marinara, mozzarella cheese, italian sausage, green and yellow peppers, mushrooms and red onions

Florentina

homemade marinara, mozzarella cheese, roasted garlic, red onions and spinach. finished with sundried tomatoes and feta cheese

Primavera

homemade marinara, mozzarella cheese and an array of fresh vegetables

Liberta

homemade marinara, mozzarella cheese, italian sausage, pepperoni, red peppers, mushrooms, calamata olives and roasted garlic. finished with crushed red peppers

Brick Oven Pizza

homemade marinara, mozzarella cheese, roasted garlic, roasted chicken, italian sausage, and mushrooms. finished with sundried tomatoes

Margherita

extra virgin olive oil, mozzarella cheese, and fresh sliced tomatoes. finished with fresh basil

Pollo Al Sorrentino

boneless chicken breast topped with eggplant, prosciutto, mozzarella cheese and our marsala sauce. served with vegetables of the day

Pollo Al Marsala

chicken breast topped with our marsala sauce and served with our vegetables of the day.

Pollo Alla Siciliana

chicken breast sauteed with whole cloves of garlic and rosemary in a paprika white wine sauce. served with vegetables of the day.

Pollo Rolontini

chicken breast stuffed with prosciutto, pine nuts, mozzarella cheese and fresh basil then topped with marsala sauce. served with vegetables of the day

Pollo Parmigianna

chicken breast tossed in italian bread crumbs and fried then topped with marinara and mozzarella cheese. served with pasta marinara

Pollo Piccata

chicken breast sauteed with capers in our piccata sauce. served with vegetables of the day

Pollo Alla Brick Oven

chicken breast grilled then topped with green onions, mushrooms and artichoke hearts sauteed in a white wine, lemon, butter sauce. served with angel hair pasta

Costoletta Di Vitello Liberta

12 oz. prime veal chop stuffed with prosciutto, pine nuts, mozzarella cheese, and fresh basil then topped with our marsala sauce. served with vegetables of the day

Costoletta Di Vitello

12 oz. prime veal chop grilled then topped with our marsala sauce. served with vegetables of the day

Costoletta Di Vitello Al Milanese

12 oz, prime veal chop butterflied and panneed then topped with our piccata sauce. accented with our greek salad

Vitello Al Marsala

escalope of veal flash fried and sauteed in our marsala sauce. served with vegetables of the day

Vitello Alla Sorrentino

escalope of veal flash fried and topped with eggplant, prosciutto, mozzarella cheese and our marsala sauce. served with vegetables of the day

Vitello Alla Piccata

escalope of veal sauteed with capers in our piccata sauce. served with vegetables of the day

Vitello Parmigianna

escalope of veal tossed in italian bread crumbs and fried then topped with marinara and mozzarella cheese. served with pasta marinara

Filetto Mignon Alla Piemontese

10 oz. prime filet grilled and topped with panchetta and marsala sauce. served with vegetable of the day

Brick Oven Fileto

10 oz. prime filet grilled then basted with a mound of fresh garlic and italian herbs. served with aglio e olio

Bourbon Street Filetto

10 oz. prime filet grilled then topped with green onions and mushrooms sauteed in a premium bourbon sauce. served with penne quattro formaggi

Chef's Choice Fish Of The Day

Red Fish Piccata

broiled filet of redfish with four gulf shrimp topped with crawfish and capers in a white wine, lemon, butter sauce. served with angel hair marinara